Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

Caramelized cauliflower with just a hint of parmesan crust. So good, so easy.

Here’s how to make it:

Parmesan Roasted Cauliflower


1 head cauliflower, cut into florets
4 sprigs thyme
4 garlic cloves, unpeeled
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
½ cup grated Parmesan


  1. Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet with thyme, garlic, and olive oil. Season with salt and pepper. 
  2. Roast, tossing occasionally, for  35-40 minutes. Sprinkle with parmesan, toss  and roast until cauliflower is tender, for about 10–12 minutes longer.




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