Hello Dollies

Hello Dollies

Hello Dolly!

One of my all time favourite desserts are Hello Dollies. I generally just love any kinda of dessert bar, square, anything that has a crust really. Since being gluten-free, one of the hardest things for me was finding a great crust recipe, that resembled that typical graham cracker crust with just the right amount of crumble.

Guess what!? I finally found and amazing gluten-free crust recipe, that can be used as a base for so many desserts!

Today I have some classic Hello Dollies for you. Ooey-gooey and packed with chocolate, coconut flakes and pecans, a combo that can’t be beat.

Check out the recipe!

Hello Dollies (GF)

Ingredients:
  • Crust: **I doubled the ingredients for thick crust
  • 1/4 cup almond flour, coconut flour and flaxseed meal
  • 1/4 cup of butter, melted
  • 1 1/2 cups chocolate chips
  • 1 cup shredded coconut
  • 1 cup pecans, coarsely chopped
  • 1/3 cup sweetened condensed milk (just under half a small can)

Instructions:

  1. Preheat oven to 350 degrees.
  2. Melt butter in microwave in heatproof bowl until just melted when stirred. Add almond flour, coconut flour and flax meal. Mix and then press evenly into the bottom of 8×8 baking pan. Bake crust for 8 mins, until firm and slightly golden.
  3. Layer coconut, pecans and chocolate chips on top of baked crust. Pour sweetened condensed milk over whole mixture.
  4. Bake in oven for 25 to 30 minutes, or until the top is light brown.
  5. Cool them down in the fridge – makes them easier to cut and enjoy!
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