Grain-Free Vegan Apple Crumble

Grain-Free Vegan Apple Crumble

It’s apple season and that means lots of apple filled recipes coming up! Crumble is such a staple comfort food in my house. It is a great dish as the weather starts to cool down and makes me think of Fall! This apple crumble is grain-free and dairy-free. Perfect for those on a Paleo or SCD Diet (like me!).

I love this recipe because it is so customizable! You can swap out the apples for berries, use different nuts, the choice is up to you! Enjoy it for breakfast, dessert or as a snack!

Keep reading of the recipe!

Grain-Free Vegan Apple Crumble



6 cups finely chopped apples

1 tbsp ghee or coconut oil

2 tsp cinnamon

½ cup maple syrup

1 ½ tbsp lemon juice


1 cup almond flour

1/3 cup slivered almonds

1/3 cup chopped pecans or walnuts

¼ cup maple syrup

1 tbsp ghee or coconut oil

1 tsp cinnamon


  1. Preheat oven to 350F. Oil a pie dish or similar size pan, set aside.
  2. Mix all filling ingredients in a mixing bowl. Transfer to the baking dish and spread evenly.
  3. In a small bowl, mix all the ingredients for the topping, until coarse crumbs form. Sprinkle the crumble over the apples.
  4. Bake for approximately 30 minutes, until the crumble turns golden brown.
  5. Enjoy with your favourite yogurt or vanilla ice cream!





  1. September 11, 2017 / 12:49 am

    This looks delicious! so perfect for Fall 🙂

    • bitchininthekitch
      September 11, 2017 / 11:08 pm

      Thanks!! It really is 🙂

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