Breakfast Apple Crisp

Breakfast Apple Crisp

Nothing like the smell of warm cinnamon apples filling up your house. Today I have a delicious breakfast (or dessert) for you, that can be served right away or made the night before and warmed up for a delicious, nutritious and easy breakfast!

Packed with vitamins, nutrients and protein, this breakfast will keep you satisfied and full.

Take a look at the recipe!

 

Breakfast Apple Crisp

Ingredients:
For the apples
  • 4 apples, chopped
  • 1/4 cup apple cider
  • 1 tbsp maple syrup or honey
  • 1/2 teaspoon cinnamon
For the topping
  • 3 tablespoons coconut oil, melted
  • ½ cup honey or maple syrup
  • 3/4 cup rolled oats
  • 1 tbsp hemp seeds
  • ½ cup almond meal
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ½ cup chopped pecans (optional)
Instructions:
  1. Preheat oven to 400 F.
  2. Make the filling:  Bring cider and maple syrup or honey to a simmer over medium heat. Once simmering, toss in the chopped apples. Cook for about 10-15 minutes until reduced to a syrup and apples are caramelized and soft. Pour cooked apples into baking pan.
  3. Make the topping. Whisk the coconut oil and maple syrup or honey together until smooth. Place the rolled oats, almond meal, pecans, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
  4. Sprinkle topping over fruit. Bake for 15-20 minutes until topping is golden brown. Serve warm and top with yogurt!

 



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