bitch·in’or bitch·en  (bĭch′ən)
Excellent; wonderful.


Thanks for coming to check out my food blog. My name is Amanda, AKA the Bitch in the Kitch. Not because I’m a bitch, because cooking has made me feel bitchin’ ever since I can remember. I am a self taught cook from Montreal, who has also recently (in November 2016) found out that I am allergic to gluten.

Being the fact that I am obsessed with food and cooking, I don’t believe in forfeiting taste because of an allergy or health. I am a spinning instructor and love to eat healthy, yet also love to indulge in wine and chocolate.

I believe that cooking should be fun and not feel like a chore. Recipes should not be definite and should be flexible.

My blog is all about finding the joy in cooking and eating food!

So stay tuned! It’s going to be bitchin’.