Month: May 2017

Eggplant Lasagna

Eggplant Lasagna

I love lasagna! And, what’s better than regular lasagna? Eggplant lasagna!  Eggplant adds such a nice earthy flavour to traditional lasagna. Plus, eggplant makes an otherwise gluten-loaded lasagna totally gluten free!  This recipe is super easy and a major crowd pleaser.   I have made this […]

Paleo Bagels

Paleo Bagels

My love for bagels had to sadly die when I stopped eating gluten. Gluten-free frozen bagels just don’t go the bagel justice, so I accepted defeat and gave up on the gluten-free bagel.  The day has come! Paleo bagels that satisfy all your bagel dreams. […]

Banana Muffins with Streusel Topping

Banana Muffins with Streusel Topping

No better way to use up overripe bananas than by making banana muffins. I’ve tested so many gluten-free banana bread/muffin recipes and according to my boyfriend most of them come out to be “below average”. Something about the texture and the lack of moistness, that just […]

Sweet Potato Toast: 4 Ways

Sweet Potato Toast: 4 Ways

Gluten free – check. Grain free – check. Nutrient rich – check.  Sweet potato toast… I know right, how can sweet potato even compare to real toast? I was skeptical too, but after trying it out I got hooked on it. Whether you’re using a […]

Health(ier) Carbonara

Health(ier) Carbonara

Carbonara… So cheesy, so tasty and so easy! All you need for this recipe is 5 ingredients and 15 minutes. You get a delicious pasta dish that is “healthier” than traditional carbonara, because I subbed the pork bacon for turkey or chicken bacon! The bacon is […]

Gluten 101

Gluten 101

After finding out I was allergic to gluten, one of the main questions I get asked is “What is gluten?” Gluten is SO many things. Its not just bread. Its not just bagels. Today, I’m gonna break it down for you… give you a little […]